Prof. Seyfried’s Vision for Cancer Treatment: Diet, Drugs, and Mitochondrial Health

In a recent video, Prof. Thomas Seyfried discusses a ground-breaking approach to cancer treatment, focusing on the metabolic aspects of the disease. He emphasises that cancer is primarily a mitochondrial metabolic disease rather than a genetic one. Here are some key insights from his discussion:

Silibinin (silybin)

Silibinin, derived from milk thistle, exhibits antioxidant and anti-cancer properties. Research suggests it may inhibit tumour growth and enhance cancer therapies. Preclinical studies indicate potential benefits, but larger clinical trials are needed to confirm its efficacy. Learn more about silibinin’s role in cancer treatment and metabolic regulation.

Blackseed Oil (Nigella sativa)

Black Seed Oil is derived from the seeds of the Nigella sativa plant, which is native to Western Asia, the Mediterranean, and parts of North Africa. It has been used for over 3,000 years in traditional medicine for its numerous health benefits.

Ursolic Acid

Ursolic acid is a pentacyclic triterpenoid found in various medicinal plants, fruits, and vegetables. It has been extensively studied for its anti-inflammatory, antioxidant, and anticancer properties.

Milk Thistle

Milk thistle, containing silymarin, exhibits potential anti-cancer effects by targeting NF-κB, PI3K/Akt, and other pathways. Emerging research suggests metabolic modulation, apoptosis induction, and tumour growth inhibition. While preclinical data is promising, further clinical trials are required to confirm efficacy and safety in cancer management.

Quercetin

Quercetin exhibits promising anti-cancer properties by inducing apoptosis, inhibiting angiogenesis, and modulating cellular pathways. While preclinical studies support its potential, further clinical trials are necessary to validate its efficacy in human cancer treatment.

Kaempferol

Discover the potential benefits of Kaempferol, a natural flavonoid with antioxidant, anti-inflammatory, and anti-cancer properties. Found in various plants, it may help support overall health and well-being. Learn more about its biological effects, dietary sources, and ongoing research into its therapeutic potential.

Piperine

Piperine, a bioactive compound found in black pepper, has shown potential anti-cancer properties in various preclinical studies. By modulating pathways like TRPV1 and NF-κB, it may help induce apoptosis, inhibit cell proliferation, and suppress angiogenesis.

Sulforaphane

Sulforaphane, a naturally occurring compound found in cruciferous vegetables like broccoli, has garnered significant attention for its potential anti-cancer properties. This phytochemical activates the Nrf2 pathway, which enhances the body’s antioxidant defences and helps protect cells from oxidative damage. Research indicates that sulforaphane can inhibit cancer cell growth, induce apoptosis (programmed cell death), and reduce […]

Berberine

Berberine cancer treatment research reveals its potential in inhibiting tumour growth, inducing apoptosis, and enhancing chemotherapy efficacy. While promising, clinical trials are required to confirm its effectiveness in humans.